TOP GUIDELINES OF HOLIDAYS PROMO

Use a Dutch oven or pot with straight edges. The intention through the steaming stage is to maintain the steam inside, and deep, straight edged pots are better at retaining steam. Steaming the Biryani from the OvenFollowing resting, knead the dough once again into a clean ball. Roll the dough out into a log. Lower the log into 8 equal-sized pieces.